Top Chef food porn! Photos of every season 16 dish

By Patrick Gomez
March 14, 2019 at 08:18 AM EDT

1 of 198

Kelsey Barnard Clark's episode 14 elimination challenge dish

Carmo Correia/Bravo

Low country boil with shrimp

Advertisement
Advertisement

2 of 198

Michelle Minori's episode 14 elimination challenge dish

Carmo Correia/Bravo

“Cioppino” seafood, beans, and chorizo

3 of 198

Eric Adjepong's episode 14 elimination challenge dish

Carmo Correia/Bravo

Egusi stew with panko fried fufu dumpling and shrimp

Advertisement
Continued on next slide.
Advertisement

4 of 198

Sara Bradley's episode 14 elimination challenge dish

Carmo Correia/Bravo

Chicken thighs with matzo balls and savory mushroom consomme

Advertisement

5 of 198

Sara Bradley's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Crispy skin bass with vadouvan and durian curry and dinosaur plum

6 of 198

Michelle Minori's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Chilled durian blended with ice and coconut cream shrimp ceviche with mohlo cru sauce

Advertisement
Advertisement
Continued on next slide.
Advertisement

7 of 198

Eric Adjepong's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Tomato and celery salad with durian vinaigrette and pickled sea bass

Advertisement
Advertisement

8 of 198

Kelsey Barnard Clark's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Breakfast parfait of yogurt and fruit

Advertisement

9 of 198

Michelle Minori's episode 13 elimination challenge dish

Carmo Correia/Bravo

Longevity: Pork lettuce wrap with cold noodle salad, peanuts two ways, and pickled peach.

Advertisement
Advertisement
Continued on next slide.
Advertisement

10 of 198

Kelsey Barnard Clark's episode 13 elimination challenge dish

Carmo Correia/Bravo

Wealth: Mushroom broth with peas, greens, orange rinds, Portuguese sausage, cashews, cilantro and chives.

Advertisement
Advertisement
Advertisement

11 of 198

Adrienne Wright's episode 13 elimination challenge dish

Carmo Correia/Bravo

Health: Fried sticky rice cake, hoisin braised pork belly, and roasted chili aioli.

Advertisement
Advertisement

12 of 198

Eric Adjepong's episode 13 elimination challenge dish

Carmo Correia/Bravo

Togetherness: Coconut curry, braised pork shoulder, and crispy pork ears with lychee glaze and Thai chili.

Advertisement
Advertisement
Continued on next slide.
Advertisement

13 of 198

Sara Bradley's episode 13 elimination challenge dish  

Carmo Correia/Bravo

Happiness: Shrimp and cauliflower grits with poached walnuts and pork shank

Advertisement
Advertisement
Advertisement

14 of 198

Sara Bradley's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Fresh scallops with celtuce, apples, and fresh water chestnut

Advertisement
Advertisement

15 of 198

Michelle Minori's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Cuttlefish noodle with Chinese beans, lotus root and fermented black beans

Advertisement
Advertisement
Continued on next slide.
Advertisement

16 of 198

Eric Adjepong's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Snail in black pepper and oyster sauce with citrus oil

Advertisement
Advertisement
Advertisement

17 of 198

Kelsey Bernard Clark's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Fried gum fish with sweet and sour sauce

Advertisement
Advertisement

18 of 198

Adrienne Wright's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Razor clam and watermelon ceviche

Advertisement
Advertisement
Continued on next slide.
Advertisement

19 of 198

Justin Sutherland's episode 12 elimination challenge dish

David Moir/Bravo

Yellowtail two ways: sashimi style and miso cured

Advertisement
Advertisement
Advertisement

20 of 198

Eric Adjepong's episode 12 elimination challenge dish

David Moir/Bravo

Waakye with wheat berries, barley and quinoa cooked in sorghum leaves and plantain puree

Advertisement
Advertisement

21 of 198

Adrienne Wright's episode 12 elimination challenge dish

David Moir/Bravo

Spiced duck breast with seared foie gras, spring vegetables and garden herbs

Advertisement
Advertisement
Continued on next slide.
Advertisement

22 of 198

Sara Bradley's episode 12 elimination challenge dish

David Moir/Bravo

Olive oil poached sea bass and iberico ham broth with soy beans, black-eyed peas, and baby lima beans

Advertisement
Advertisement
Advertisement

23 of 198

Michelle Minori's episode 12 elimination challenge dish

David Moir/Bravo

Slow roasted salmon, crispy skin, and grain porridge with burnt citrus and marrow broth

Advertisement
Advertisement

24 of 198

Kelsey Barnard Clark's episode 12 elimination challenge dish

David Moir/Bravo

Gumbo with crab and seafood sauce, garnished with caviar

Advertisement
Advertisement
Continued on next slide.
Advertisement

25 of 198

Justin Sutherland's episode 12 quickfire challenge dish

David Moir/Bravo

Radish chard salad, fresh scallion, radish top and arugula pistou, with roasted baby turnips, pickled chard stems and fresh dill

Advertisement
Advertisement
Advertisement

26 of 198

Eric Adjepong's episode 12 quickfire challenge dish

David Moir/Bravo

Green tomato and coconut soup, fresh vegetables, seasoned with paprika and honey powder

Advertisement
Advertisement

27 of 198

Adrienne Wright's episode 12 quickfire challenge dish

David Moir/Bravo

Baby summer squash and zucchini with green goddess aioli, pickled green tomato and cucumber blossom

Advertisement
Advertisement
Continued on next slide.
Advertisement

28 of 198

Sara Bradley's episode 12 quickfire challenge dish

David Moir/Bravo

Roasted radish, cucumber, little squash, cypress goat cheese

Advertisement
Advertisement
Advertisement

29 of 198

Michelle Minori's episode 12 quickfire challenge dish

David Moir/Bravo

Roasted radishes and chard with poached egg, fresh purslane and tomatoes

Advertisement
Advertisement

30 of 198

Kelsey Bernard Clark's episode 12 quickfire challenge dish

David Moir/Bravo

Fried green tomatoes with pickled vegetable salad and ricotta with herb, dill, green onion and basil

Advertisement
Advertisement
Continued on next slide.
Advertisement

31 of 198

Sara Bradley's episode 11 elimination challenge dish

David Moir/Bravo

“The Fight at Freedom Hall”: King salmon with “Thunder and Lightning” pickled tomato and cucumber

Advertisement
Advertisement
Advertisement

32 of 198

Justin Sutherland's episode 11 elimination challenge dish

David Moir/Bravo

“Liston Two”: Saffron and seafood soup with scallops, clams and mussels

Advertisement
Advertisement

33 of 198

Eric Adjepong's episode 11 elimination challenge dish

David Moir/Bravo

“The Rumble in the Jungle”: Fufu plantain and cassava dumpling with congolese red sauce

Advertisement
Advertisement
Continued on next slide.
Advertisement

34 of 198

Kelsey Barnard Clark's episode 11 elimination challenge dish

David Moir/Bravo

“Battle of New Orleans”: “Unanimous” bread pudding with corn three ways

Advertisement
Advertisement
Advertisement

35 of 198

Eddie Konrad's episode 11 quickfire challenge dish

David Moir/Bravo

Double-breaded chicken thigh fried in duck fat with homemade sauce

Advertisement
Advertisement

36 of 198

Sara Bradley's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken with corn and blackberry salad

Advertisement
Advertisement
Continued on next slide.
Advertisement

37 of 198

Adrienne Wright's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken thighs breaded with turmeric sage Moroccan orange salad

Advertisement
Advertisement
Advertisement

38 of 198

Kelsey Bernard Clark's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken thighs with pickled fennel, peach slaw and remoulade sauce

Advertisement
Advertisement

39 of 198

Justin Sutherland's episode 11 quickfire challenge dish

David Moir/Bravo

Japanese fried chicken, tempura fried cabbage, white shoyu, tamari and rice wine vinegar

Advertisement
Advertisement
Continued on next slide.
Advertisement

40 of 198

Eric Adjepong's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken sandwich, gochujang mayo, slaw cabbage with ginger and lime

Advertisement
Advertisement
Advertisement

41 of 198

Kelsey Bernard Clark’s episode 10 elimination challenge dish

David Moir/Bravo

Kentucky Proud Dumpling with pistou and ponzu

Advertisement
Advertisement

42 of 198

Sara Bradley’s episode 10 elimination challenge dish

David Moir/Bravo

BBN chicken and waffles with coleslaw

Advertisement
Advertisement
Continued on next slide.
Advertisement

43 of 198

Michelle Minori’s episode 10 elimination challenge dish

David Moir/Bravo

Sweet and sour ribs with “Thunder and Lightning” cucumbers with onion, dill and vinegar with peach and calabrian chili sauce

Advertisement
Advertisement
Advertisement

44 of 198

Adrienne Wright’s episode 10 elimination challenge dish

David Moir/Bravo

Fried chicken and waffles with bourbon maple syrup and pickled watermelon rind

Advertisement
Advertisement

45 of 198

Eric Adjepong’s episode 10 elimination challenge dish

David Moir/Bravo

Tamarind glazed drumette with herb confetti

Advertisement
Advertisement
Continued on next slide.
Advertisement

46 of 198

Justin Sutherland’s episode 10 elimination challenge dish

David Moir/Bravo

Pimento cheese stuffed “Juicy Lucy” with mustard BBQ sauce, bourbon onions and duck fat braised pork belly

Advertisement
Advertisement
Advertisement

47 of 198

Eddie Konrad’s episode 10 quickfire challenge dish

David Moir/Bravo

Gold caponata with mint and poached bay scallops, seasoned with chicken and vegetable bouillon

Advertisement
Advertisement

48 of 198

Michelle Minori’s episode 10 quickfire challenge dish

David Moir/Bravo

Fritto misto with beef bouillon achiote puree and tarragon aioli

Advertisement
Advertisement
Continued on next slide.
Advertisement

49 of 198

Sara Bradley’s episode 10 quickfire challenge dish

David Moir/Bravo

Roasted monkfish seasoned with chicken bouillon and vegetable bouillon stock

Advertisement
Advertisement
Advertisement

50 of 198

Adrienne Wright’s episode 10 quickfire challenge dish

David Moir/Bravo

Panzanella salad, herb vinaigrette and wood roasted croutons, seasoned with vegetable bouillon

Advertisement
Advertisement

51 of 198

Eric Adjepong’s episode 10 quickfire challenge dish

David Moir/Bravo

Grilled chinese eggplant with hanger steak, seasoned with vegetable bouillon cube

Advertisement
Advertisement
Continued on next slide.
Advertisement

52 of 198

Kelsey Barnard Clark’s episode 10 quickfire challenge dish

David Moir/Bravo

Bruschetta Meets BLT Toast, seasoned with vegetable bouillon

Advertisement
Advertisement
Advertisement

53 of 198

Justin Sutherland’s episode 10 quickfire challenge dish

David Moir/Bravo

Chorizo and clams in verjus broth with chicken bouillon, crispy potatoes and crostini seasoned with vegetable bouillon

Advertisement
Advertisement

54 of 198

Eddie Konrad's episode 9 elimination challenge dish

David Moir/Bravo Media

Red snapper with edamame puree, puffed rice, charred green onions and bacon relish

Advertisement
Advertisement
Continued on next slide.
Advertisement

55 of 198

Adrienne Wright's episode 9 elimination challenge dish

David Moir/Bravo Media

Fruits de mer with summer vegetables and corn nage

Advertisement
Advertisement
Advertisement

56 of 198

Sara Bradley's episode 9 elimination challenge dish

David Moir/Bravo Media

Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto

Advertisement
Advertisement

57 of 198

Michelle Minori's episode 9 elimination challenge dish

David Moir/Bravo Media

Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree

Advertisement
Advertisement
Continued on next slide.
Advertisement

58 of 198

David Viana's episode 9 elimination challenge dish

David Moir/Bravo Media

“Pork & Clams” morels, clam salad, crispy potatoes, and pork tenderloin

Advertisement
Advertisement
Advertisement

59 of 198

Kelsey Barnard Clark's episode 9 elimination challenge dish

David Moir/Bravo Media

Chicken pot pie

Advertisement
Advertisement

60 of 198

Eric Adjepong's episode 9 elimination challenge dish

David Moir/Bravo Media

Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus

Advertisement
Advertisement
Continued on next slide.
Advertisement

61 of 198

Justin Sutherland's episode 9 elimination challenge dish

David Moir/Bravo Media

New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion

Advertisement
Advertisement
Advertisement

62 of 198

Kelsey Bernard Clark's episode 9 quickfire challenge dish

David Moir/Bravo Media

Shakshuka with tomato base, egg and toast 

Advertisement
Advertisement

63 of 198

Eric Adjepong's episode 9 quickfire challenge dish

David Moir/Bravo Media

Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam

Advertisement
Advertisement
Continued on next slide.
Advertisement

64 of 198

Justin Sutherland's episode 9 quickfire challenge dish

David Moir/Bravo Media

Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes

Advertisement
Advertisement
Advertisement

65 of 198

Eddie Konrad's episode 9 quickfire challenge dish

David Moir/Bravo Media

Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives

Advertisement
Advertisement

66 of 198