Top Chef food porn! Photos of every season 16 dish

By Patrick Gomez
March 14, 2019 at 08:18 AM EDT

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Kelsey Barnard Clark's episode 14 elimination challenge dish

Carmo Correia/Bravo

Low country boil with shrimp

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Michelle Minori's episode 14 elimination challenge dish

Carmo Correia/Bravo

“Cioppino” seafood, beans, and chorizo

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Eric Adjepong's episode 14 elimination challenge dish

Carmo Correia/Bravo

Egusi stew with panko fried fufu dumpling and shrimp

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Sara Bradley's episode 14 elimination challenge dish

Carmo Correia/Bravo

Chicken thighs with matzo balls and savory mushroom consomme

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Sara Bradley's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Crispy skin bass with vadouvan and durian curry and dinosaur plum

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Michelle Minori's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Chilled durian blended with ice and coconut cream shrimp ceviche with mohlo cru sauce

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Eric Adjepong's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Tomato and celery salad with durian vinaigrette and pickled sea bass

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Kelsey Barnard Clark's episode 14 quickfire challenge dish

Carmo Correia/Bravo

Breakfast parfait of yogurt and fruit

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Michelle Minori's episode 13 elimination challenge dish

Carmo Correia/Bravo

Longevity: Pork lettuce wrap with cold noodle salad, peanuts two ways, and pickled peach.

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Kelsey Barnard Clark's episode 13 elimination challenge dish

Carmo Correia/Bravo

Wealth: Mushroom broth with peas, greens, orange rinds, Portuguese sausage, cashews, cilantro and chives.

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Adrienne Wright's episode 13 elimination challenge dish

Carmo Correia/Bravo

Health: Fried sticky rice cake, hoisin braised pork belly, and roasted chili aioli.

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Eric Adjepong's episode 13 elimination challenge dish

Carmo Correia/Bravo

Togetherness: Coconut curry, braised pork shoulder, and crispy pork ears with lychee glaze and Thai chili.

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Sara Bradley's episode 13 elimination challenge dish  

Carmo Correia/Bravo

Happiness: Shrimp and cauliflower grits with poached walnuts and pork shank

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Sara Bradley's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Fresh scallops with celtuce, apples, and fresh water chestnut

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Michelle Minori's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Cuttlefish noodle with Chinese beans, lotus root and fermented black beans

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Eric Adjepong's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Snail in black pepper and oyster sauce with citrus oil

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Kelsey Bernard Clark's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Fried gum fish with sweet and sour sauce

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Adrienne Wright's episode 13 quickfire challenge dish

Carmo Correia/Bravo

Razor clam and watermelon ceviche

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Justin Sutherland's episode 12 elimination challenge dish

David Moir/Bravo

Yellowtail two ways: sashimi style and miso cured

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Eric Adjepong's episode 12 elimination challenge dish

David Moir/Bravo

Waakye with wheat berries, barley and quinoa cooked in sorghum leaves and plantain puree

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Adrienne Wright's episode 12 elimination challenge dish

David Moir/Bravo

Spiced duck breast with seared foie gras, spring vegetables and garden herbs

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Sara Bradley's episode 12 elimination challenge dish

David Moir/Bravo

Olive oil poached sea bass and iberico ham broth with soy beans, black-eyed peas, and baby lima beans

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Michelle Minori's episode 12 elimination challenge dish

David Moir/Bravo

Slow roasted salmon, crispy skin, and grain porridge with burnt citrus and marrow broth

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Kelsey Barnard Clark's episode 12 elimination challenge dish

David Moir/Bravo

Gumbo with crab and seafood sauce, garnished with caviar

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Justin Sutherland's episode 12 quickfire challenge dish

David Moir/Bravo

Radish chard salad, fresh scallion, radish top and arugula pistou, with roasted baby turnips, pickled chard stems and fresh dill

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Eric Adjepong's episode 12 quickfire challenge dish

David Moir/Bravo

Green tomato and coconut soup, fresh vegetables, seasoned with paprika and honey powder

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Adrienne Wright's episode 12 quickfire challenge dish

David Moir/Bravo

Baby summer squash and zucchini with green goddess aioli, pickled green tomato and cucumber blossom

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Sara Bradley's episode 12 quickfire challenge dish

David Moir/Bravo

Roasted radish, cucumber, little squash, cypress goat cheese

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Michelle Minori's episode 12 quickfire challenge dish

David Moir/Bravo

Roasted radishes and chard with poached egg, fresh purslane and tomatoes

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Kelsey Bernard Clark's episode 12 quickfire challenge dish

David Moir/Bravo

Fried green tomatoes with pickled vegetable salad and ricotta with herb, dill, green onion and basil

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Sara Bradley's episode 11 elimination challenge dish

David Moir/Bravo

“The Fight at Freedom Hall”: King salmon with “Thunder and Lightning” pickled tomato and cucumber

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Justin Sutherland's episode 11 elimination challenge dish

David Moir/Bravo

“Liston Two”: Saffron and seafood soup with scallops, clams and mussels

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Eric Adjepong's episode 11 elimination challenge dish

David Moir/Bravo

“The Rumble in the Jungle”: Fufu plantain and cassava dumpling with congolese red sauce

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Kelsey Barnard Clark's episode 11 elimination challenge dish

David Moir/Bravo

“Battle of New Orleans”: “Unanimous” bread pudding with corn three ways

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Eddie Konrad's episode 11 quickfire challenge dish

David Moir/Bravo

Double-breaded chicken thigh fried in duck fat with homemade sauce

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Sara Bradley's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken with corn and blackberry salad

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Adrienne Wright's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken thighs breaded with turmeric sage Moroccan orange salad

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Kelsey Bernard Clark's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken thighs with pickled fennel, peach slaw and remoulade sauce

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Justin Sutherland's episode 11 quickfire challenge dish

David Moir/Bravo

Japanese fried chicken, tempura fried cabbage, white shoyu, tamari and rice wine vinegar

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Eric Adjepong's episode 11 quickfire challenge dish

David Moir/Bravo

Fried chicken sandwich, gochujang mayo, slaw cabbage with ginger and lime

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Kelsey Bernard Clark’s episode 10 elimination challenge dish

David Moir/Bravo

Kentucky Proud Dumpling with pistou and ponzu

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Sara Bradley’s episode 10 elimination challenge dish

David Moir/Bravo

BBN chicken and waffles with coleslaw

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Michelle Minori’s episode 10 elimination challenge dish

David Moir/Bravo

Sweet and sour ribs with “Thunder and Lightning” cucumbers with onion, dill and vinegar with peach and calabrian chili sauce

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Adrienne Wright’s episode 10 elimination challenge dish

David Moir/Bravo

Fried chicken and waffles with bourbon maple syrup and pickled watermelon rind

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Eric Adjepong’s episode 10 elimination challenge dish

David Moir/Bravo

Tamarind glazed drumette with herb confetti

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Justin Sutherland’s episode 10 elimination challenge dish

David Moir/Bravo

Pimento cheese stuffed “Juicy Lucy” with mustard BBQ sauce, bourbon onions and duck fat braised pork belly

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Eddie Konrad’s episode 10 quickfire challenge dish

David Moir/Bravo

Gold caponata with mint and poached bay scallops, seasoned with chicken and vegetable bouillon

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Michelle Minori’s episode 10 quickfire challenge dish

David Moir/Bravo

Fritto misto with beef bouillon achiote puree and tarragon aioli

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Sara Bradley’s episode 10 quickfire challenge dish

David Moir/Bravo

Roasted monkfish seasoned with chicken bouillon and vegetable bouillon stock

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Adrienne Wright’s episode 10 quickfire challenge dish

David Moir/Bravo

Panzanella salad, herb vinaigrette and wood roasted croutons, seasoned with vegetable bouillon

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Eric Adjepong’s episode 10 quickfire challenge dish

David Moir/Bravo

Grilled chinese eggplant with hanger steak, seasoned with vegetable bouillon cube

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Kelsey Barnard Clark’s episode 10 quickfire challenge dish

David Moir/Bravo

Bruschetta Meets BLT Toast, seasoned with vegetable bouillon

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Justin Sutherland’s episode 10 quickfire challenge dish

David Moir/Bravo

Chorizo and clams in verjus broth with chicken bouillon, crispy potatoes and crostini seasoned with vegetable bouillon

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Eddie Konrad's episode 9 elimination challenge dish

David Moir/Bravo Media

Red snapper with edamame puree, puffed rice, charred green onions and bacon relish

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Adrienne Wright's episode 9 elimination challenge dish

David Moir/Bravo Media

Fruits de mer with summer vegetables and corn nage

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Sara Bradley's episode 9 elimination challenge dish

David Moir/Bravo Media

Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto

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Michelle Minori's episode 9 elimination challenge dish

David Moir/Bravo Media

Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree

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David Viana's episode 9 elimination challenge dish

David Moir/Bravo Media

“Pork & Clams” morels, clam salad, crispy potatoes, and pork tenderloin

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Kelsey Barnard Clark's episode 9 elimination challenge dish

David Moir/Bravo Media

Chicken pot pie

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Eric Adjepong's episode 9 elimination challenge dish

David Moir/Bravo Media

Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus

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Justin Sutherland's episode 9 elimination challenge dish

David Moir/Bravo Media

New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion

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Kelsey Bernard Clark's episode 9 quickfire challenge dish

David Moir/Bravo Media

Shakshuka with tomato base, egg and toast 

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Eric Adjepong's episode 9 quickfire challenge dish

David Moir/Bravo Media

Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam

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Justin Sutherland's episode 9 quickfire challenge dish

David Moir/Bravo Media

Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes

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Eddie Konrad's episode 9 quickfire challenge dish

David Moir/Bravo Media

Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives

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