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Top Chef food porn! Photos of every season 16 dish
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  1. Home
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  3. Top Chef food porn! Photos of every season 16 dish

Top Chef food porn! Photos of every season 16 dish

Patrick Gomez
February 07, 2019 at 02:49 PM EST
<p>Red snapper with edamame puree, puffed rice, charred green onions and bacon relish</p>
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Eddie Konrad's episode 9 elimination challenge dish

Red snapper with edamame puree, puffed rice, charred green onions and bacon relish

David Moir/Bravo Media
<p>Fruits de mer with summer vegetables and corn nage</p>
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Adrienne Wright's episode 9 elimination challenge dish

Fruits de mer with summer vegetables and corn nage

David Moir/Bravo Media
<p>Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto</p>
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Sara Bradley's episode 9 elimination challenge dish

Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto

David Moir/Bravo Media
<p>Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree</p>
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Michelle Minori's episode 9 elimination challenge dish

Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree

David Moir/Bravo Media
<p>&ldquo;Pork &amp; Clams&rdquo; morels, clam salad, crispy potatoes, and pork tenderloin</p>
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David Viana's episode 9 elimination challenge dish

“Pork & Clams” morels, clam salad, crispy potatoes, and pork tenderloin

David Moir/Bravo Media
<p>Chicken pot pie</p>
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Kelsey Barnard Clark's episode 9 elimination challenge dish

Chicken pot pie

David Moir/Bravo Media
<p>Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus</p>
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Eric Adjepong's episode 9 elimination challenge dish

Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus

David Moir/Bravo Media
<p>New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion</p>
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Justin Sutherland's episode 9 elimination challenge dish

New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion

David Moir/Bravo Media
<p>Shakshuka with tomato base, egg and toast&nbsp;</p>
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Kelsey Bernard Clark's episode 9 quickfire challenge dish

Shakshuka with tomato base, egg and toast 

David Moir/Bravo Media
<p>Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam</p>
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Eric Adjepong's episode 9 quickfire challenge dish

Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam

David Moir/Bravo Media
<p>Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes</p>
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Justin Sutherland's episode 9 quickfire challenge dish

Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes

David Moir/Bravo Media
<p>Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives</p>
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Eddie Konrad's episode 9 quickfire challenge dish

Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives

David Moir/Bravo Media
<p>Omelet with goat cheese vinaigrette and zucchini, jicama and prosciutto salad</p>
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David Viana's episode 9 quickfire challenge dish

Omelet with goat cheese vinaigrette and zucchini, jicama and prosciutto salad

David Moir/Bravo Media
<p>Cauliflower salad with radishes, blueberries and blackberries</p>
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Sara Bradley's episode 9 quickfire challenge dish

Cauliflower salad with radishes, blueberries and blackberries

David Moir/Bravo Media
<p>Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Puree and Fennel Salad</p>
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Adrienne Wright's episode 9 quickfire challenge dish

Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Puree and Fennel Salad

David Moir/Bravo Media
<p>Potato chip-crusted Kentucky bass with onion dip sauce</p>
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Michelle Minori's episode 8 elimination challenge dish

Potato chip-crusted Kentucky bass with onion dip sauce

David Moir/Bravo
<p>Grilled cheese salad with avocado buttermilk vinaigrette and charred jalape&ntilde;o</p>
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Michelle Minori's episode 9 quickfire challenge dish

Grilled cheese salad with avocado buttermilk vinaigrette and charred jalapeño

David Moir/Bravo Media
<p>Shrimp roll with trinity, tarragon, parsley, and meyer lemon zest on a brioche roll</p>
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Sara Bradley's episode 8 elimination challenge dish

Shrimp roll with trinity, tarragon, parsley, and meyer lemon zest on a brioche roll

David Moir/Bravo
<p>Oysters with cocktail sauce, lemon juice, hot sauce, horseradish, and pickled watermelon rind</p>
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Kelsey Barnard Clark's episode 8 elimination challenge dish

Oysters with cocktail sauce, lemon juice, hot sauce, horseradish, and pickled watermelon rind

David Moir/Bravo
<p>Watermelon salad with tequila-marinated shrimp and basil croutons</p>
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Justin Sutherland's episode 8 elimination dish

Watermelon salad with tequila-marinated shrimp and basil croutons

David Moir/Bravo
<p>Seafood dumpling with scallops, black bass, caramelized onions and spiced coconut broth</p>
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David Viana's episode 8 elimination challenge dish

Seafood dumpling with scallops, black bass, caramelized onions and spiced coconut broth

David Moir/Bravo
<p>South Pacific-style porchetta with papaya, peanut and cilantro salad</p>
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Brian Young's episode 8 elimination challenge dish

South Pacific-style porchetta with papaya, peanut and cilantro salad

David Moir/Bravo
<p>Grilled salmon tacos, corn salad, chipotle aioli and red cabbage slaw with chimichurri</p>
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Adrienne Wright's episode 8 elimination challenge dish

Grilled salmon tacos, corn salad, chipotle aioli and red cabbage slaw with chimichurri

David Moir/Bravo
<p>Gelatin shot with peach, mint, black tea and Bourbon</p>
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Green Team's episode 8 elimination challenge cocktail — "Jiggle Juice"

Gelatin shot with peach, mint, black tea and Bourbon

David Moir/Bravo
<p>Beer-battered fried walleye with West Indies escabeche sauce</p>
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Eric Adjepong's episode 8 elimination challenge dish

Beer-battered fried walleye with West Indies escabeche sauce

David Moir/Bravo
<p>Poached shrimp with herb aioli, prosciutto, and fresh horseradish</p>
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Eddie Konrad's episode 8 elimination challenge dish

Poached shrimp with herb aioli, prosciutto, and fresh horseradish

David Moir/Bravo
<p>&ldquo;Golumpki&rdquo; brisket stuffed romaine with ragu, beet and berry sauce</p>
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Eddie Konrad's episode 7 elimination challenge dish

“Golumpki” brisket stuffed romaine with ragu, beet and berry sauce

David Moir/Bravo
<p>Braised cheeks, beef tongue mousse, lentils, and seasonal vegetables</p>
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Eric Adjepong's episode 7 elimination challenge dish

Braised cheeks, beef tongue mousse, lentils, and seasonal vegetables

<p>Flank steak, creamy polenta, braised mustard greens, and local carrot puree</p>
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Justin Sutherland's episode 7 elimination challenge dish

Flank steak, creamy polenta, braised mustard greens, and local carrot puree

<p>Braised chuck, ginger berry sauce, white corn grits with cheese and charred fennel</p>
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Michelle Minori's episode 7 elimination challenge dish

Braised chuck, ginger berry sauce, white corn grits with cheese and charred fennel

<p>Braised shank, carrot and saffron grits, braised greens, red pepper vinaigrette with pickled salad</p>
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Kelsey Bernard Clark's episode 7 elimination challenge dish

Braised shank, carrot and saffron grits, braised greens, red pepper vinaigrette with pickled salad

<p>Plate sausage, young turnips, mulberry and garlic scape vinaigrette</p>
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Sara Bradley's episode 7 elimination challenge dish

Plate sausage, young turnips, mulberry and garlic scape vinaigrette

<p>Ribeye with charred spring vegetables, and raspberry-infused bordelaise</p>
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Brian Young's episode 7 elimination challenge dish

Ribeye with charred spring vegetables, and raspberry-infused bordelaise

<p>&ldquo;Black and Blue&rdquo; New York strip with collard greens and pickled green garlic salad</p>
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Adrienne Wright's episode 7 elimination challenge dish

“Black and Blue” New York strip with collard greens and pickled green garlic salad

<p>Fried turkey on cheesy garlic bread, bourbon corn puree, pickled corn, swiss chard, and jalapenos</p>
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Adrienne Wright's episode 7 quickfire challenge dish

Fried turkey on cheesy garlic bread, bourbon corn puree, pickled corn, swiss chard, and jalapenos

David Moir/Bravo
<p>Breaded and fried eggplant, smoked paprika turkey, honey ham, roasted cauliflower and pepper sauce</p>
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Brandon Rosen's episode 7 quickfire challenge dish

Breaded and fried eggplant, smoked paprika turkey, honey ham, roasted cauliflower and pepper sauce

<p>&ldquo;Nashville Hot Turkey&rdquo; with country hearth bread and traditional Nashville hot sauce</p>
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Brian Young's episode 7 quickfire challenge dish

“Nashville Hot Turkey” with country hearth bread and traditional Nashville hot sauce

<p>Turkey and speck salad with herbs, citrus, cauliflower parmesan cream, and grilled sourdough bread</p>
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Eddie Konrad's episode 7 quickfire challenge dish

Turkey and speck salad with herbs, citrus, cauliflower parmesan cream, and grilled sourdough bread

David Moir/Bravo
<p>&ldquo;Croque Madame Hot Brown&rdquo; poached egg, pancetta, turkey, champagne vinaigrette, and shaved gruyere</p>
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Kelsey Bernard Clark's episode 7 quickfire challenge dish

“Croque Madame Hot Brown” poached egg, pancetta, turkey, champagne vinaigrette, and shaved gruyere

David Moir/Bravo
<p>Turkey tenders with blue cheese sauce and chipotle bacon jam</p>
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David Viana's episode 7 quickfire challenge

Turkey tenders with blue cheese sauce and chipotle bacon jam

David Moir/Bravo
<p>Fried turkey ham and crispy potatoes with brown butter smoky aioli and kentucky cheese</p>
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Michelle Minori's episode 7 quickfire challenge dish

Fried turkey ham and crispy potatoes with brown butter smoky aioli and kentucky cheese

<p>&ldquo;3 A.M. Hot Brown&rdquo; housemade spiced pepper sauce, parmesan espuma, pancetta and turkey</p>
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Eric Adjepong's episode 7 quickfire challenge dish

“3 A.M. Hot Brown” housemade spiced pepper sauce, parmesan espuma, pancetta and turkey

David Moir/Bravo
<p>&ldquo;Kentucky Fried Breakfast Brown&rdquo; smoked gouda, maple mornay, and fried turkey breast over grilled bread</p>
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Justin Sutherland's episode 7 quickfire challenge dish

“Kentucky Fried Breakfast Brown” smoked gouda, maple mornay, and fried turkey breast over grilled bread

<p>Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile</p>
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Adrienne Wright episode 6 elimination challenge dish – “Gin Rickey”

Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile

David Moir/Bravo
<p>Duck-and-artichoke croquette with pickled fennel relish</p>
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Brandon Rosen’s episode 6 elimination challenge dish – “Whiskey Sour”

Duck-and-artichoke croquette with pickled fennel relish

David Moir/Bravo
<p>Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi</p>
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Brian Young’s episode 6 elimination challenge dish – “The Last Word”

Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi

David Moir/Bravo
<p>Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique</p>
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Brother Luck’s episode 6 quickfire challenge dish – second course

Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique

David Moir/Bravo
<p>Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes</p>
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Brother Luck’s episode 6 quickfire challenge dish – third course

Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes

David Moir/Bravo
<p>Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint</p>
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Brother Luck’s episode 6 elimination challenge dish – “Southside Fizz”

Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint

David Moir/Bravo
<p>Tempura jalape&ntilde;o popper with soy and sesame-pickled cucumber and carrot</p>
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Brother Luck’s episode 6 quickfire challenge dish – first course

Tempura jalapeño popper with soy and sesame-pickled cucumber and carrot

David Moir/Bravo
<p>Shrimp tartare, cucumber, apple, and radish</p>
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David Viana episode 6 elimination challenge dish – “Gin Rickey”

Shrimp tartare, cucumber, apple, and radish

David Moir/Bravo
<p>Bourbon-cured smoked salmon crudo with peach puree. Caramelized orange gastrique and brown butter</p>
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Eddie Konrad’s episode 6 elimination challenge dish – “Old Fashioned”

Bourbon-cured smoked salmon crudo with peach puree. Caramelized orange gastrique and brown butter

David Moir/Bravo
<p>Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel</p>
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Eric Adjepong episode 6 elimination challenge dish – “12- Mile Limit”

Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel

David Moir/Bravo
<p>Duck a l&rsquo;orange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette</p>
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Justin Sutherland episode 6 elimination challenge dish – “Old Fashioned”

Duck a l’orange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette

David Moir/Bravo
<p>Bay scallop ceviche, rhubarb cherry consomm&eacute; and corn puree</p>
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Kelsey Barnard Clark’s episode 6 elimination challenge dish  – “12-Mile Limit”

Bay scallop ceviche, rhubarb cherry consommé and corn puree

David Moir/Bravo
<p>Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup</p>
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Michelle Minori episode 6 elimination challenge dish – “Whiskey Sour”

Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup

David Moir/Bravo
<p>Bay scallops, avocado, eggplant, and crudit&eacute;</p>
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Sara Bradley episode 6 elimination challenge dish – “The Last Word”

Bay scallops, avocado, eggplant, and crudité

David Moir/Bravo
<p>Po&rsquo; boy-styled fried shrimp with fish sauce chili glaze</p>
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Nini Nguyen’s episode 6 quickfire challenge dish – first course

Po’ boy-styled fried shrimp with fish sauce chili glaze

David Moir/Bravo
<p>Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts</p>
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Nini Nguyen’s episode 6 quickfire challenge dish – third course

Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts

David Moir/Bravo
<p>Lemongrass grilled pork chop with Thai corn and tomato salad</p>
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Nini Nguyen’s episode 6 quickfire challenge dish – second course

Lemongrass grilled pork chop with Thai corn and tomato salad

David Moir/Bravo
<p>Lamb tartare with bell pepper, harissa oil-and-watermelon salad</p>
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Adrienne Wright’s episode 4 quickfire challenge dish

Lamb tartare with bell pepper, harissa oil-and-watermelon salad

Michael Hickey/Bravo
<p>Bay scallop chowder with pea broth, potatoes, leeks and parmesan</p>
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Brandon Rosen’s episode 4 quickfire challenge dish

Bay scallop chowder with pea broth, potatoes, leeks and parmesan

Michael Hickey/Bravo
<p>Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette</p>
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Brain Young’s episode 4 quickfire challenge dish

Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette

Michael Hickey/Bravo
<p>Brussels sprout and apple raviolini with harissa butter</p>
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David Viana’s episode 4 quickfire challenge dish

Brussels sprout and apple raviolini with harissa butter

Michael Hickey/Bravo
<p>Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato</p>
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Eddie Konrad’s episode 4 quickfire challenge dish

Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato

Michael Hickey/Bravo
<p>Curry corn bisque, pancetta, chive-and-mint gremolata with caviar</p>
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Eric Adjepong’s episode 4 quickfire challenge dish

Curry corn bisque, pancetta, chive-and-mint gremolata with caviar

Michael Hickey/Bravo
<p>Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili</p>
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Justin Sutherland’s episode 4 quickfire challenge dish

Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili

Michael Hickey/Bravo
<p>Steak and Grits Hush Puppy with Tomato Puree</p>
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Kelsey Barnard Clark’s episode 4 quickfire challenge dish

Steak and Grits Hush Puppy with Tomato Puree

Michael Hickey/Bravo
<p>Halibut ceviche with compressed watermelon and salsa water</p>
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Michelle Minori’s episode 4 quickfire challenge dish

Halibut ceviche with compressed watermelon and salsa water

Michael Hickey/Bravo
<p>Aguachile with yuzu, dragon fruit and dried avocado</p>
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Nini Nguyen’s episode 4 quickfire challenge dish

Aguachile with yuzu, dragon fruit and dried avocado

Michael Hickey/Bravo
<p>Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle</p>
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Pablo Lamon’s episode 4 quickfire challenge dish

Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle

Michael Hickey/Bravo
<p>Pickled shrimp with sunchokes two ways and fresh cherries</p>
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Sara Bradley’s episode 4 quickfire challenge dish

Pickled shrimp with sunchokes two ways and fresh cherries

Michael Hickey/Bravo
<p>Rosemary grilled shrimp with Israeli couscous and mushrooms</p>
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Adrienne Wright’s episode 3 quickfire challenge dish

Rosemary grilled shrimp with Israeli couscous and mushrooms

<p>Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon</p>
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Brandon Rosen’s episode 3 quickfire challenge dish

Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon

Michael Hickey/Bravo
<p>Fire-roasted chicken breast and red cabbage with beurre rouge</p>
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Brian Young’s episode 3 quickfire challenge dish

Fire-roasted chicken breast and red cabbage with beurre rouge

<p>Curried carrot and chicken with black sesame, carrot top and coconut</p>
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Eddie Konrad’s episode 3 quickfire challenge dish

Curried carrot and chicken with black sesame, carrot top and coconut

<p>Leek carbonara with pancetta and morels</p>
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David Viana’s episode 3 quickfire challenge dish

Leek carbonara with pancetta and morels

Michael Hickey/Bravo
<p>Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli</p>
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Eric Adjepong’s episode 3 quickfire challenge dish

Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli

Michael Hickey/Bravo
<p>Strawberry ricotta hush puppy with hazelnut cr&egrave;me fraiche</p>
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Michelle Minori’s episode 3 quickfire challenge dish

Strawberry ricotta hush puppy with hazelnut crème fraiche

<p>Bacon-wrapped asparagus</p>
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Kelsey Bernard Clark’s episode 3 quickfire challenge dish

Bacon-wrapped asparagus

<p>Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli</p>
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Kevin Scharpf’s episode 3 quickfire challenge dish

Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli

Michael Hickey/Bravo
<p>Kimchi meatloaf with warmed spinach, bacon, and corn salad</p>
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Justin Sutherland’s episode 3 quickfire challenge dish

Kimchi meatloaf with warmed spinach, bacon, and corn salad

<p>Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney</p>
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Nini Nguyen’s episode 3 quickfire challenge dish

Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney

<p>Chopped liver, fried chicken and fried eggs</p>
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Sara Bradley’s episode 3 quickfire challenge dish

Chopped liver, fried chicken and fried eggs

<p>Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti</p>
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Pablo Lamon’s episode 3 quickfire challenge dish

Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti

Michael Hickey/Bravo
<p>Banana cream cheese trifle with macadamia nut-and-bacon Streusel</p>
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David Viana’s episode 3 elimination challenge dish

Banana cream cheese trifle with macadamia nut-and-bacon Streusel

Michael Hickey/Bravo
<p>White chocolate mousse, Cointreau caramel, blood orange candied orange zest with toasted pecan cake</p>
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Brandon Rosen’s episode 3 elimination challenge dish

White chocolate mousse, Cointreau caramel, blood orange candied orange zest with toasted pecan cake

Michael Hickey/Bravo
<p>Almond dacquoise, whipped ganache, blood orange-and-red wine marmalade and orange sorbet</p>
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Adrienne Wright’s episode 3 elimination challenge dish

Almond dacquoise, whipped ganache, blood orange-and-red wine marmalade and orange sorbet

Michael Hickey/Bravo
<p>Sweet-and-savory biscuit with dried fruit, jam and pickled cocoa nob with pistachio butter and sour cream</p>
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Brian Young’s episode 3 elimination challenge dish

Sweet-and-savory biscuit with dried fruit, jam and pickled cocoa nob with pistachio butter and sour cream

<p>Strawberry shortcake with almond streusel and fennel</p>
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Eddie Konrad’s episode 3 elimination challenge dish

Strawberry shortcake with almond streusel and fennel

Michael Hickey/Bravo
<p>Pot de cr&egrave;me with citrus topping, lemon poppy seed and cream cheese whip</p>
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Kelsey Barnard Clark’s episode 3 elimination challenge dish

Pot de crème with citrus topping, lemon poppy seed and cream cheese whip

<p>Ricotta cake with ricotta whipped cream and macerated cherries</p>
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Kevin Scharpf’s episode 3 elimination challenge dish

Ricotta cake with ricotta whipped cream and macerated cherries

<p>Bleu cheese mousse, crumbled goat cheese, chestnut and bacon crumble</p>
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Justin Sutherland’s episode 3 elimination challenge dish

Bleu cheese mousse, crumbled goat cheese, chestnut and bacon crumble

Michael Hickey/Bravo
<p>Bofrot with cr&egrave;me anglaise blackberry and blueberry fluid gel and chocolate Cointreau</p>
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Eric Adjepong’s episode 3 elimination challenge dish

Bofrot with crème anglaise blackberry and blueberry fluid gel and chocolate Cointreau

Michael Hickey/Bravo
<p>Warm baked chocolate with roasted cherries, Cointreau and ginger with hazelnuts</p>
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Michelle Minori’s episode 3 elimination challenge dish

Warm baked chocolate with roasted cherries, Cointreau and ginger with hazelnuts

<p>Blackberry-and-lemon vacherin</p>
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Nini Nguyen’s episode 3 elimination challenge dish

Blackberry-and-lemon vacherin

Michael Hickey/Bravo
<p>&ldquo;Church Fold&rdquo; biscuit with hibiscus and ginger infused fresh berries, coconut &ldquo;whooped&rdquo; cream and macadamia nuts</p>
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Sara Bradley’s episode 3 elimination challenge dish

“Church Fold” biscuit with hibiscus and ginger infused fresh berries, coconut “whooped” cream and macadamia nuts

<p>Dark chocolate coffee and black pepper ganache with raspberry sable</p>
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Pablo Lamon’s episode 3 elimination challenge dish

Dark chocolate coffee and black pepper ganache with raspberry sable

<p>Ribeye with corn chermoula and harissa red wine reduction</p>
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David Viana’s episode 2 quickfire challenge dish

Ribeye with corn chermoula and harissa red wine reduction

Michael Hickey/Bravo
<p>Moroccan-spiced New York strip steak with orange and Fresno chili sauce</p>
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Adrienne Wright’s episode 2 quickfire challenge dish

Moroccan-spiced New York strip steak with orange and Fresno chili sauce

Michael Hickey/Bravo
<p>Korean BBQ bulgogi bowl with sushi rice and brussels sprout kimchi</p>
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Brandon Rosen’s episode 2 quickfire challenge dish 

Korean BBQ bulgogi bowl with sushi rice and brussels sprout kimchi

Michael Hickey/Bravo
<p>&ldquo;Club Cut&rdquo; New York strip steak with wood-roasted potatoes and spinach salad with blueberry, yuzu vinaigrette</p>
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Brian Young’s episode 2 quickfire challenge dish

“Club Cut” New York strip steak with wood-roasted potatoes and spinach salad with blueberry, yuzu vinaigrette

Michael Hickey/Bravo
<p>Za&rsquo;atar crusted filet mignon with tomato emulsion and blistered tomatoes</p>
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Eddie Konrad’s episode 2 quickfire challenge dish

Za’atar crusted filet mignon with tomato emulsion and blistered tomatoes

Michael Hickey/Bravo
<p>Grilled skirt steak with housemade harissa, arugula salad and lime ginger slaw</p>
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Eric Adjepong’s episode 2 quickfire challenge dish

Grilled skirt steak with housemade harissa, arugula salad and lime ginger slaw

Michael Hickey/Bravo
<p>Beef tonkatsu with spicy Asian slaw</p>
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Justin Sutherland’s episode 2 quickfire challenge dish

Beef tonkatsu with spicy Asian slaw

Michael Hickey/Bravo
<p>Country ham with strawberry, ginger, jalapeno sauce and fried prosciutto</p>
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Kelsey Barnard Clark’s episode 2 quickfire challenge dish

Country ham with strawberry, ginger, jalapeno sauce and fried prosciutto

Michael Hickey/Bravo
<p>Beef and pork meatball with white curry sauce</p>
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Kevin Scharpf’s episode 2 quickfire challenge dish

Beef and pork meatball with white curry sauce

Michael Hickey/Bravo
<p>Strip steak marinated in gouchujang miso and sesame oil with farro salad</p>
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Natalie Maronski’s episode 2 quickfire challenge dish

Strip steak marinated in gouchujang miso and sesame oil with farro salad

Michael Hickey/Bravo
<p>Vietnamese braised pork with arugula, grapefruit and mint salad</p>
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Nini Nguyen’s episode 2 quickfire challenge dish

Vietnamese braised pork with arugula, grapefruit and mint salad

Michael Hickey/Bravo
<p>Curried beets with chermoula couscous and charred beet greens</p>
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Pablo Lamon’s episode 2 quickfire challenge dish

Curried beets with chermoula couscous and charred beet greens

Michael Hickey/Bravo
<p>Cornmeal fried catfish with Vietnamese red cabbage salad and ginger pepper jelly</p>
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Adrienne Wright’s episode 2 elimination challenge dish

Cornmeal fried catfish with Vietnamese red cabbage salad and ginger pepper jelly

Michael Hickey/Bravo
<p>Roasted garlic confit chicken wing, spring vegetables and biscuit dumpling</p>
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Brandon Rosen’s episode 2 elimination challenge dish

Roasted garlic confit chicken wing, spring vegetables and biscuit dumpling

Michael Hickey/Bravo
<p>Worcestershire sweet and sour glazed lamb with old fashioned Swiss chard</p>
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David Viana’s episode 2 elimination challenge dish

Worcestershire sweet and sour glazed lamb with old fashioned Swiss chard

Michael Hickey/Bravo
<p>Chicken and pork boudin blanc with biscuit dough dumplings in brodo</p>
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Brian Young’s episode 2 elimination challenge dish

Chicken and pork boudin blanc with biscuit dough dumplings in brodo

Michael Hickey/Bravo
<p>Bourbon-cured lamb with sweet potato puree, Kentucky-style black BBQ sauce and crispy corn</p>
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Edmund “Eddie” Konrad’s episode 2 elimination challenge dish

Bourbon-cured lamb with sweet potato puree, Kentucky-style black BBQ sauce and crispy corn

Michael Hickey/Bravo
<p>Bruleed bananas gabon with Meyer lemon and blood orange marmalade</p>
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Eric Adjepong’s episode 2 elimination challenge dish

Bruleed bananas gabon with Meyer lemon and blood orange marmalade

Michael Hickey/Bravo
<p>Roasted corn hoecakes with Bourbon bacon gastrique and smoked chili butter</p>
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Justin Sutherland’s episode 2 elimination challenge dish

Roasted corn hoecakes with Bourbon bacon gastrique and smoked chili butter

Michael Hickey/Bravo
<p>Country ham with strawberry, ginger, jalape&ntilde;o sauce, and fried prosciutto</p>
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Kelsey Barnard Clark’s episode 2 quickfire challenge dish

Country ham with strawberry, ginger, jalapeño sauce, and fried prosciutto

Michael Hickey/Bravo
<p>Deep fried banana with candied pecans and peanut butter mayonnaise</p>
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Kevin Scharpf’s episode 2 elimination challenge dish

Deep fried banana with candied pecans and peanut butter mayonnaise

Michael Hickey/Bravo
<p>Ham and cheese tartine with truffled honey</p>
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Michelle Minori’s episode 2 elimination challenge dish

Ham and cheese tartine with truffled honey

Michael Hickey/Bravo
<p>Meyer lemon curd pie with mascarpone and bourbon glaze</p>
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Natalie Maronski’s episode 2 elimination challenge dish

Meyer lemon curd pie with mascarpone and bourbon glaze

Michael Hickey/Bravo
<p>Argentinian locro burgoo with ham hocks, short ribs, seared sausage, and chili drizzle</p>
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Pablo Lamon’s episode 2 elimination challenge dish

Argentinian locro burgoo with ham hocks, short ribs, seared sausage, and chili drizzle

Michael Hickey/Bravo
<p>Spoonbread with shrimp etouffee sauce</p>
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Nini Nguyen’s episode 2 elimination challenge dish

Spoonbread with shrimp etouffee sauce

Michael Hickey/Bravo
<p>Burnt cabbage with soup beans and country ham chow chow</p>
                                <p>&nbsp;</p>
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Sara Bradley’s episode 2 elimination challenge dish

Burnt cabbage with soup beans and country ham chow chow

 

Michael Hickey/Bravo
<p>Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots, and celery garnish</p>
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Eric Adjepong's episode 1 elimination challenge dish

Raw Sweet Bay scallops with Ghanaian shito honey glaze, pickled shallots, and celery garnish

Michael Hickey/Bravo
<p>Spicy Thai country ribs with bourbon and mint</p>
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Brian Young's episode 1 elimination challenge dish

Spicy Thai country ribs with bourbon and mint

Michael Hickey/Bravo
<p>Roasted prime New York with smoked gouda polenta, charred broccoli, and chimichurri</p>
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Brandon Rosen's episode 1 elimination challenge dish

Roasted prime New York with smoked gouda polenta, charred broccoli, and chimichurri

Michael Hickey/Bravo
<p>Tomato cobbler with salt-and-pepper biscuits and homemade ricotta</p>
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Caitlin Steininger's episode 1 elimination challenge dish

Tomato cobbler with salt-and-pepper biscuits and homemade ricotta

Michael Hickey/Bravo
<p>Potato porcini soup with bok choy pesto, pickled morels, and fried leeks</p>
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David Viana's episode 1 elimination challenge dish

Potato porcini soup with bok choy pesto, pickled morels, and fried leeks

Michael Hickey/Bravo
<p>Hand-cut fettuccine with snap peas, mortadella, arugula pesto, and mint puree</p>
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Adrienne Wright's episode 1 elimination challenge dish

Hand-cut fettuccine with snap peas, mortadella, arugula pesto, and mint puree

Michael Hickey/Bravo
<p>Scallop crudo with haricot vert puree, apple slaw, and puffed wild rice</p>
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Eddie Konrad's episode 1 elimination challenge dish

Scallop crudo with haricot vert puree, apple slaw, and puffed wild rice

Michael Hickey/Bravo
<p>Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest</p>
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Justin Sutherland's episode 1 elimination challenge dish

Coconut shrimp and grits with pink peppercorns and spiced, candied orange zest

Michael Hickey/Bravo
<p>Roasted and pickled beets with homemade ricotta, olive oil, and arugula salad</p>
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Kevin Scharpf's episode 1 elimination challenge dish

Roasted and pickled beets with homemade ricotta, olive oil, and arugula salad

Michael Hickey/Bravo
<p>Halibut ceviche with pickled bell peppers, confit potatoes, and laksa curry</p>
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Natalie Maronski's episode 1 elimination challenge dish

Halibut ceviche with pickled bell peppers, confit potatoes, and laksa curry

Michael Hickey/Bravo
<p>Ale 8 and bourbon braised pork belly, BBQ spiced carrots, and pickled pecans</p>
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Sara Bradley's episode 1 elimination challenge dish

Ale 8 and bourbon braised pork belly, BBQ spiced carrots, and pickled pecans

Michael Hickey/Bravo
<p>Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac, and berbere spice</p>
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Michelle Minori's episode 1 elimination challenge dish

Carrot top tagliatelle with braised chicken, oranges, yogurt, sumac, and berbere spice

Michael Hickey/Bravo
<p>Pimento cheese deviled egg and spring salad</p>
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Kelsey Barnard Clark's episode 1 elimination challenge dish

Pimento cheese deviled egg and spring salad

Michael Hickey/Bravo
<p>Blackened catfish and Vietnamese cabbage salad with nuoc mam</p>
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Ninin Guyen's episode 1 elimination challenge dish

Blackened catfish and Vietnamese cabbage salad with nuoc mam

Michael Hickey/Bravo
<p>Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree, and togarashi chips</p>
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Pablo Lamon's episode 1 elimination challenge dish

Tilapia crudo with green apple vinaigrette, sweet potato bourbon puree, and togarashi chips

Michael Hickey/Bravo
<p>Pan-seared rabbit over basil corn cakes</p>
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Yellow Team's quickfire challenge dish

Pan-seared rabbit over basil corn cakes

Michael Hickey/Bravo
<p>Cornmeal-crusted fried oyster, corn sauce, curry saut&eacute;ed lima beans, peppers, and tomatoes</p>
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Red Team's quickfire challenge dish

Cornmeal-crusted fried oyster, corn sauce, curry sautéed lima beans, peppers, and tomatoes

Michael Hickey/Bravo
<p>Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn</p>
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White Team's quickfire challenge dish

Coriander and turmeric corn broth, poached tilefish, herb salad with fresh corn

Michael Hickey/Bravo
<p>Beet-pickled poached egg, beef-fat-roasted carrots, roasted corn, mint, and carrot top</p>
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Green Team's quickfire challenge dish

Beet-pickled poached egg, beef-fat-roasted carrots, roasted corn, mint, and carrot top

Michael Hickey/Bravo
<p>Pulled pork tenderloin with sweet pepper relish, corn cake, and gravy</p>
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Blue Team's quickfire challenge dish

Pulled pork tenderloin with sweet pepper relish, corn cake, and gravy

Michael Hickey/Bravo
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Eddie Konrad's episode 9 elimination challenge dish

Red snapper with edamame puree, puffed rice, charred green onions and bacon relish

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Adrienne Wright's episode 9 elimination challenge dish

Fruits de mer with summer vegetables and corn nage

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Sara Bradley's episode 9 elimination challenge dish

Grouper with sassafras bone sauce, braised greens and pumpkin seed pesto

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Michelle Minori's episode 9 elimination challenge dish

Red snapper with corn and fava ragout, citrus vinaigrette, and fennel onion puree

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David Viana's episode 9 elimination challenge dish

“Pork & Clams” morels, clam salad, crispy potatoes, and pork tenderloin

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Kelsey Barnard Clark's episode 9 elimination challenge dish

Chicken pot pie

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Eric Adjepong's episode 9 elimination challenge dish

Ribeye steak, eggs, parmesan cheese sauce, and concord grape jus

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Justin Sutherland's episode 9 elimination challenge dish

New York Strip with braised red cabbage, beet potato dumpling, and purple pearl onion

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Kelsey Bernard Clark's episode 9 quickfire challenge dish

Shakshuka with tomato base, egg and toast 

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Eric Adjepong's episode 9 quickfire challenge dish

Hot oatmeal with maple syrup and brown sugar, brunoiseof fresh fruit, hydrated cranberry, and raisin jam

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Justin Sutherland's episode 9 quickfire challenge dish

Skirt steak with fresh vegetables, kohlrabi, cremini mushroom, carrot, spinach and crispy potatoes

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Eddie Konrad's episode 9 quickfire challenge dish

Shaved vegetable salad with chicken, prosciutto, whole wheat croutons, crunchy potatoes and roasted and raw endives

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David Viana's episode 9 quickfire challenge dish

Omelet with goat cheese vinaigrette and zucchini, jicama and prosciutto salad

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Sara Bradley's episode 9 quickfire challenge dish

Cauliflower salad with radishes, blueberries and blackberries

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Adrienne Wright's episode 9 quickfire challenge dish

Seared Filet Mignon with Cajun Spiced Corn, Roasted Pepper Puree and Fennel Salad

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Michelle Minori's episode 8 elimination challenge dish

Potato chip-crusted Kentucky bass with onion dip sauce

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Michelle Minori's episode 9 quickfire challenge dish

Grilled cheese salad with avocado buttermilk vinaigrette and charred jalapeño

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Sara Bradley's episode 8 elimination challenge dish

Shrimp roll with trinity, tarragon, parsley, and meyer lemon zest on a brioche roll

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Kelsey Barnard Clark's episode 8 elimination challenge dish

Oysters with cocktail sauce, lemon juice, hot sauce, horseradish, and pickled watermelon rind

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Justin Sutherland's episode 8 elimination dish

Watermelon salad with tequila-marinated shrimp and basil croutons

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David Viana's episode 8 elimination challenge dish

Seafood dumpling with scallops, black bass, caramelized onions and spiced coconut broth

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22 of 144 David Moir/Bravo

Brian Young's episode 8 elimination challenge dish

South Pacific-style porchetta with papaya, peanut and cilantro salad

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23 of 144 David Moir/Bravo

Adrienne Wright's episode 8 elimination challenge dish

Grilled salmon tacos, corn salad, chipotle aioli and red cabbage slaw with chimichurri

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Green Team's episode 8 elimination challenge cocktail — "Jiggle Juice"

Gelatin shot with peach, mint, black tea and Bourbon

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Eric Adjepong's episode 8 elimination challenge dish

Beer-battered fried walleye with West Indies escabeche sauce

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Eddie Konrad's episode 8 elimination challenge dish

Poached shrimp with herb aioli, prosciutto, and fresh horseradish

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Eddie Konrad's episode 7 elimination challenge dish

“Golumpki” brisket stuffed romaine with ragu, beet and berry sauce

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Eric Adjepong's episode 7 elimination challenge dish

Braised cheeks, beef tongue mousse, lentils, and seasonal vegetables

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Justin Sutherland's episode 7 elimination challenge dish

Flank steak, creamy polenta, braised mustard greens, and local carrot puree

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Michelle Minori's episode 7 elimination challenge dish

Braised chuck, ginger berry sauce, white corn grits with cheese and charred fennel

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Kelsey Bernard Clark's episode 7 elimination challenge dish

Braised shank, carrot and saffron grits, braised greens, red pepper vinaigrette with pickled salad

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Sara Bradley's episode 7 elimination challenge dish

Plate sausage, young turnips, mulberry and garlic scape vinaigrette

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Brian Young's episode 7 elimination challenge dish

Ribeye with charred spring vegetables, and raspberry-infused bordelaise

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Adrienne Wright's episode 7 elimination challenge dish

“Black and Blue” New York strip with collard greens and pickled green garlic salad

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Adrienne Wright's episode 7 quickfire challenge dish

Fried turkey on cheesy garlic bread, bourbon corn puree, pickled corn, swiss chard, and jalapenos

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Brandon Rosen's episode 7 quickfire challenge dish

Breaded and fried eggplant, smoked paprika turkey, honey ham, roasted cauliflower and pepper sauce

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Brian Young's episode 7 quickfire challenge dish

“Nashville Hot Turkey” with country hearth bread and traditional Nashville hot sauce

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Eddie Konrad's episode 7 quickfire challenge dish

Turkey and speck salad with herbs, citrus, cauliflower parmesan cream, and grilled sourdough bread

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Kelsey Bernard Clark's episode 7 quickfire challenge dish

“Croque Madame Hot Brown” poached egg, pancetta, turkey, champagne vinaigrette, and shaved gruyere

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David Viana's episode 7 quickfire challenge

Turkey tenders with blue cheese sauce and chipotle bacon jam

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Michelle Minori's episode 7 quickfire challenge dish

Fried turkey ham and crispy potatoes with brown butter smoky aioli and kentucky cheese

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Eric Adjepong's episode 7 quickfire challenge dish

“3 A.M. Hot Brown” housemade spiced pepper sauce, parmesan espuma, pancetta and turkey

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Justin Sutherland's episode 7 quickfire challenge dish

“Kentucky Fried Breakfast Brown” smoked gouda, maple mornay, and fried turkey breast over grilled bread

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Adrienne Wright episode 6 elimination challenge dish – “Gin Rickey”

Shrimp and avocado toast with cucumber, watermelon, juniper and serrano chile

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Brandon Rosen’s episode 6 elimination challenge dish – “Whiskey Sour”

Duck-and-artichoke croquette with pickled fennel relish

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Brian Young’s episode 6 elimination challenge dish – “The Last Word”

Pork, fennel and Calabrian chili sausage with basil and fennel gnocchi

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Brother Luck’s episode 6 quickfire challenge dish – second course

Cumin-dusted scallop, yuzu guacamole, toasted nori and kumquat gastrique

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Brother Luck’s episode 6 quickfire challenge dish – third course

Seared tuna, pico de gallo with cherry, apple, tomato, cilantro with beurre blanc and bonito flakes

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Brother Luck’s episode 6 elimination challenge dish – “Southside Fizz”

Chicken salad with cucumber, peanut sauce, beed liver mousse, fresno chiles and basil, cilantro, mint

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Brother Luck’s episode 6 quickfire challenge dish – first course

Tempura jalapeño popper with soy and sesame-pickled cucumber and carrot

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David Viana episode 6 elimination challenge dish – “Gin Rickey”

Shrimp tartare, cucumber, apple, and radish

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Eddie Konrad’s episode 6 elimination challenge dish – “Old Fashioned”

Bourbon-cured smoked salmon crudo with peach puree. Caramelized orange gastrique and brown butter

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Eric Adjepong episode 6 elimination challenge dish – “12- Mile Limit”

Oyster with rum/bourbon mignonette, grenadine nage floater and pumpernickel

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Justin Sutherland episode 6 elimination challenge dish – “Old Fashioned”

Duck a l’orange with duck liver mousse, bourbon, orange zest and greens with angostura vinaigrette

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Kelsey Barnard Clark’s episode 6 elimination challenge dish  – “12-Mile Limit”

Bay scallop ceviche, rhubarb cherry consommé and corn puree

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Michelle Minori episode 6 elimination challenge dish – “Whiskey Sour”

Liver mousse gougeres made bourbon and sour cherries pickled with thyme and pomegranate syrup

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Sara Bradley episode 6 elimination challenge dish – “The Last Word”

Bay scallops, avocado, eggplant, and crudité

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Nini Nguyen’s episode 6 quickfire challenge dish – first course

Po’ boy-styled fried shrimp with fish sauce chili glaze

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Nini Nguyen’s episode 6 quickfire challenge dish – third course

Tapioca pudding with bananas fostered bananas, coconut foam and toasted coconut and peanuts

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Nini Nguyen’s episode 6 quickfire challenge dish – second course

Lemongrass grilled pork chop with Thai corn and tomato salad

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Adrienne Wright’s episode 4 quickfire challenge dish

Lamb tartare with bell pepper, harissa oil-and-watermelon salad

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Brandon Rosen’s episode 4 quickfire challenge dish

Bay scallop chowder with pea broth, potatoes, leeks and parmesan

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Brain Young’s episode 4 quickfire challenge dish

Grilled watermelon, mozzarella, prosciutto, with white shoyu-and-lime vinaigrette

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David Viana’s episode 4 quickfire challenge dish

Brussels sprout and apple raviolini with harissa butter

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65 of 144 Michael Hickey/Bravo

Eddie Konrad’s episode 4 quickfire challenge dish

Steak tartare with eggs Stracciatella, Osetra caviar and crispy potato

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Eric Adjepong’s episode 4 quickfire challenge dish

Curry corn bisque, pancetta, chive-and-mint gremolata with caviar

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Justin Sutherland’s episode 4 quickfire challenge dish

Fried chicken with apple, fennel, radish and chive in Champagne vinaigrette with chili

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Kelsey Barnard Clark’s episode 4 quickfire challenge dish

Steak and Grits Hush Puppy with Tomato Puree

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69 of 144 Michael Hickey/Bravo

Michelle Minori’s episode 4 quickfire challenge dish

Halibut ceviche with compressed watermelon and salsa water

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70 of 144 Michael Hickey/Bravo

Nini Nguyen’s episode 4 quickfire challenge dish

Aguachile with yuzu, dragon fruit and dried avocado

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71 of 144 Michael Hickey/Bravo

Pablo Lamon’s episode 4 quickfire challenge dish

Grilled corn, miso aioli, cayenne pickled radishes and shaved truffle

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Sara Bradley’s episode 4 quickfire challenge dish

Pickled shrimp with sunchokes two ways and fresh cherries

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Adrienne Wright’s episode 3 quickfire challenge dish

Rosemary grilled shrimp with Israeli couscous and mushrooms

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Brandon Rosen’s episode 3 quickfire challenge dish

Roasted rib eye with grilled mushrooms, corn, fried potatoes and achiote sabayon

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Brian Young’s episode 3 quickfire challenge dish

Fire-roasted chicken breast and red cabbage with beurre rouge

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Eddie Konrad’s episode 3 quickfire challenge dish

Curried carrot and chicken with black sesame, carrot top and coconut

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David Viana’s episode 3 quickfire challenge dish

Leek carbonara with pancetta and morels

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Eric Adjepong’s episode 3 quickfire challenge dish

Gift-wrapped roasted chicken with soubise, crispy oyster, mushroom and broccoli

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Michelle Minori’s episode 3 quickfire challenge dish

Strawberry ricotta hush puppy with hazelnut crème fraiche

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Kelsey Bernard Clark’s episode 3 quickfire challenge dish

Bacon-wrapped asparagus

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Kevin Scharpf’s episode 3 quickfire challenge dish

Grilled ribeye with roasted red pepper romesco, mushroom ragu with pancetta and broccoli

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Justin Sutherland’s episode 3 quickfire challenge dish

Kimchi meatloaf with warmed spinach, bacon, and corn salad

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83 of 144

Nini Nguyen’s episode 3 quickfire challenge dish

Cream cheese-and-pepper jelly with walnuts, cranberry, and sorghum syrup chutney

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84 of 144

Sara Bradley’s episode 3 quickfire challenge dish

Chopped liver, fried chicken and fried eggs

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85 of 144 Michael Hickey/Bravo

Pablo Lamon’s episode 3 quickfire challenge dish

Grilled pork T-bone with Asian slaw, pancetta, tomato emulsion and potato rosti

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David Viana’s episode 3 elimination challenge dish

Banana cream cheese trifle with macadamia nut-and-bacon Streusel

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