For the new issue of EW, we got in the kitchen with Chrissy Teigen to cook up some fish tacos and spicy street corn — and to find out why fans are drooling over her New York Times best-selling cookbook, Cravings: Recipes for All the Foods You Want to Eat. To read the full interview with Chrissy Teigen, pick up the issue on stands Friday or subscribe online at ew.com/allaccess.
“I don’t think anybody’s horrible at cooking. If you can read a recipe, you can do well.”
“I like sloppy cooking. I like things loud.”
“I didn’t want to be ‘the model cook.’ I just want people to cook what they actually love.”
![<p>“I consider myself a feminist, but when I have any thick steak or any kind of man meat, I leave it up to the men. I put [husband] John [Legend] in charge of meat most of the time.”</p>
<p> </p>](https://ewedit.files.wordpress.com/2016/12/0000394-ew-ct.jpg)
“I consider myself a feminist, but when I have any thick steak or any kind of man meat, I leave it up to the men. I put [husband] John [Legend] in charge of meat most of the time.”
“One of my favorite things is when people say something like ‘I’m pulling a Chrissy Teigen, at home on a Saturday night, drinking wine, making lasagna.’”
“Not only am I not good at baking, I don’t even have a sweet tooth.”
“For me, it’s all about not throwing a filter on it. I bump up the saturation on everything, which makes it a little more vibrant. I sharpen it a lot. I contrast a bit. But that’s it.”
To read more, pick up the new issue of Entertainment Weekly on stands Friday, or buy it here now – and subscribe for more exclusive interviews and photos, only in EW.
Chrissy Teigen in 'Entertainment Weekly'
For the new issue of EW, we got in the kitchen with Chrissy Teigen to cook up some fish tacos and spicy street corn — and to find out why fans are drooling over her New York Times best-selling cookbook, Cravings: Recipes for All the Foods You Want to Eat. To read the full interview with Chrissy Teigen, pick up the issue on stands Friday or subscribe online at ew.com/allaccess.
Chrissy Teigen in 'Entertainment Weekly'
“I don’t think anybody’s horrible at cooking. If you can read a recipe, you can do well.”
Chrissy Teigen in 'Entertainment Weekly'
“I didn’t want to be ‘the model cook.’ I just want people to cook what they actually love.”
Chrissy Teigen in 'Entertainment Weekly'
“I consider myself a feminist, but when I have any thick steak or any kind of man meat, I leave it up to the men. I put [husband] John [Legend] in charge of meat most of the time.”
Chrissy Teigen in 'Entertainment Weekly'
“One of my favorite things is when people say something like ‘I’m pulling a Chrissy Teigen, at home on a Saturday night, drinking wine, making lasagna.’”
Chrissy Teigen in 'Entertainment Weekly'
“Not only am I not good at baking, I don’t even have a sweet tooth.”
Chrissy Teigen's 'Cravings' in 'Entertainment Weekly'
“For me, it’s all about not throwing a filter on it. I bump up the saturation on everything, which makes it a little more vibrant. I sharpen it a lot. I contrast a bit. But that’s it.”
Chrissy Teigen in 'Entertainment Weekly'
To read more, pick up the new issue of Entertainment Weekly on stands Friday, or buy it here now – and subscribe for more exclusive interviews and photos, only in EW.
