The Sushi Economy

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type
Music
Genre
Cooking ,
May 18, 2007 at 04:00 AM EDT

In The Sushi Economy, Sasha Issenberg offers a wide-ranging history of sushi, through visits to five continents (and a dozen countries), detailing how fish goes from sea to market to kitchen to plate.

Fun Fact
From 1970 to 1990, the average price of Atlantic cod bluefin rose 10,000 percent.

Lowdown
An authoritative, expertly reported account of this increasingly global business, with the smart elegance of a dinner at Nobu. B+

The Sushi Economy

type
Music
Genre
Cooking,
Complete Coverage
The Sushi Economy

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