In The Sushi Economy, Sasha Issenberg offers a wide-ranging history of sushi, through visits to five continents (and a dozen countries), detailing how fish goes from sea to market to kitchen to plate.
From 1970 to 1990, the average price of Atlantic cod bluefin rose 10,000 percent.
An authoritative, expertly reported account of this increasingly global business, with the smart elegance of a dinner at Nobu. B+
The Sushi Economy