Let Us Eat Cake

A-
Book Details
type
Book
Genre
Cooking
May 17, 2002 at 04:00 AM EDT

In the mold of Ruth Reichl’s Tender at the Bone comes Boorstin’s own autobio/cookbook hybrid, the dense, layered Cake. The author — a food writer and sometime critic — serves up the sweet and the sour on her Miracle Whip-happy mom, her seafood purveyor pop, and her equally food-obsessed friends. She takes us on culinary adventures (sheep brains in Spain!) and recounts memorable meals like a Thanksgiving turkey taste-athon and a seder at Spago (starring Wolfgang Puck’s matzo). Plus, Boorstin shares recipes for everything from chicken to chopped liver to ”The Husband-Catcher Cake.” That one better live up to its name.

Let Us Eat Cake

type
Book
Genre
Cooking
author
Sharon Boorstin
publisher
Complete Coverage
Let Us Eat Cake

You May Like

Comments

EDIT POST