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Lunchtime Poll: Bacon or Smoked Salmon vodka?

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JESSICA-WALTER

Image Credit: Sam Urdank/FoxSorry to bring up alcohol at lunchtime, but Lucille Bluth has been at it since 8 o’clock in the morning and we all need to catch up. (That martini to your right? “That one didn’t count.”) A trendy Google news story alerted us yesterday via meatwave that not only is there a bacon-infused vodka out there named Bakon, but a smoked salmon-flavored vodka has made its way into Bloody Marys, creamy pasta dishes, and the parched mouths of fishermen up in wacky Alaska.

Which would you try? I feel like I’d have to sample smoked salmon vodka one time just for cred, but that I could go on sipping bacon-infused anything for the rest of my days.

DON’T EVER MENTION KLIMPY’S TO ME AGAIN!

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