A trendy Google news story alerted us yesterday via meatwave that not only is there a bacon-infused vodka out there named Bakon, but a smoked salmon-flavored vodka has made its way into Bloody Marys, creamy pasta dishes, and the parched mouths of fishermen up in wacky Alaska.Sorry to bring up alcohol at lunchtime, but Lucille Bluth has been at it since 8 o’clock in the morning and we all need to catch up. (That martini to your right? “That one didn’t count.”)
Which would you try? I feel like I’d have to sample smoked salmon vodka one time just for cred, but that I could go on sipping bacon-infused anything for the rest of my days.
DON’T EVER MENTION KLIMPY’S TO ME AGAIN!