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The Zen of Fish

Posted on

The Zen of Fish

type:
Book
Current Status:
In Season
author:
79870
publisher:
HarperCollins
genre:
Cooking/Home, Nonfiction

We gave it a B+

In The Zen of Fish, Trevor Corson follows the training of an unlikely student (young, female, Irish-Italian) at an innovative L.A.-based program run by an exacting Japanese headmaster.

Fun Fact
In Japan, sushi apprentices can spend up to two years learning how to prepare rice.

Lowdown
Modest, unpretentious, and personal — it offers the familiar comfort of an omakase lunch at a fave strip-mall eatery.

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