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THE MAN WHO ATE EVERYTHING

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What a waste that in his capacity as Vogue‘s food critic, Jeffrey Steingarten must cater to would-be sylphs — gamely turning out essays on high-protein regimens, Olestra, and where to find the most delectable water. What a relief to find in The Man Who Ate Everything that his own dietary resolve is so flimsy — its frequent rueful collapse prompting monthlong obsessions with choucroute, barbecue, and Milky Way Swirl Cake; intense periods of detective work into various condiments (with his wife a kind of wry Watson); and delightful exposes like ”Salad the Silent Killer.” Whatever he’s scrutinizing — and no sardine is safe — this is a superb, omnivorous collection from an obvious man of taste. A

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